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Cookbooks, Food & Wine

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  1. Kitchen Confidential: Adventures in the Culinary Underbelly (Unabridged)

    PDF: $5.00
    ePUB: $5.00

    By: Anthony Bourdain   Narrated by: Anthony Bourdain

    Length: 8 hrs
    Unabridged Audiobook
    Release date: 02-06-01

    Recently, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite in this tell-all about what happens behind the kitchen door.

    Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike. From his first oyster in the Gironde, to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown, from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable.

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  2. Kitchen Confidential: Adventures in the Culinary Underbelly

    PDF: $5.00
    ePUB: $5.00

    by Anthony Bourdain  (Author)

    Format (PDF ePUB & Kindle).

    Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine."

    Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

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  3. Gordon Ramsay's Ultimate Cookery Course 2012 (Format: PDF)

    PDF: $5.00
    ePUB: $5.00
    Publication Date: 2012
    I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.

    You can also Purchase this item from Payhip https://payhip.com/b/xwZu

    Payhip Discount Coupon E9QVA6HGCI
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  4. Simply Satisfying (PDF & ePUB)

    PDF: $1.99
    ePUB: $1.99
    Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the first time in more than ten years with this dramatic reinvention of her first book—originally published twenty-five years ago as Vegetarian Pleasures: A Menu Cookbook.

    You can also purchase this item from Payhip  

    https://payhip.com/b/9vMG

    Payhip Discount Coupon: IHFYZ026D5
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  5. Professional Cooking, 6th Edition (PDF)

    PDF: $5.00
    ePUB: $5.00
    On Professional Cooking:

    "This book has a place in the library for all who want to understand and build their basic cooking skills."
    -The American Institute of Wine and Food.

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  6. Pizza: Grill It, Bake It, Love It! (PDF)

    PDF: $5.00
    ePUB: $5.00
    Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food. Learn More
  7. Fire It Up: 400 Recipes for Grilling Everything

    PDF: $2.00
    ePUB: $2.00
    Publication Date: April 20, 2011
    What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider Know-How and Keep It Simple tips solve dozens of dinnertime dilemmas. Learn More

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