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Cookbooks, Food & Wine

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  1. Gordon Ramsay's Ultimate Cookery Course 2012 (Format: PDF)

    PDF: $5.00
    ePUB: $5.00
    Publication Date: 2012
    I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.

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  2. Pizza: Grill It, Bake It, Love It! (PDF)

    PDF: $5.00
    ePUB: $5.00
    Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food. Learn More
  3. Professional Cooking, 6th Edition (PDF)

    PDF: $5.00
    ePUB: $5.00
    On Professional Cooking:

    "This book has a place in the library for all who want to understand and build their basic cooking skills."
    -The American Institute of Wine and Food.

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  4. Simply Satisfying (PDF & ePUB)

    PDF: $1.99
    ePUB: $1.99
    Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the first time in more than ten years with this dramatic reinvention of her first book—originally published twenty-five years ago as Vegetarian Pleasures: A Menu Cookbook.

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  5. Fire It Up: 400 Recipes for Grilling Everything

    PDF: $2.00
    ePUB: $2.00
    Publication Date: April 20, 2011
    What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider Know-How and Keep It Simple tips solve dozens of dinnertime dilemmas. Learn More

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